Living Large: Feasting on Spam Canned Ham!

The Weather Outside is Frightful Spam Canned Ham is so Delightful…



  • 1 can of Spam (Cut into Chunks.)
  • 1 can Pineapple Tidbits
  • 3-4 Tbs. Olive Oil
  • 3-4 tsp. Cooked Onions, sliced & diced (I like Vidalia Onions…)
  • 2 tsp. Red or Green Pepper sliced up.
  • ½ cup Pineapple-Apricot Jam (or Grape Jelly)
  • ½ cup Ketchup
  • 1 cup Brown or White Rice. ( I like the Brown Rice…)


In oil, first cook the onions until soft, about 7-10 minutes on low heat, add the peppers, add the chunked ham and a can of drained pineapple tidbits. Now mix equal portions of the jam of your choice jam with the ketchup in a bowl. Stir the sauce into the frying pan that contains the ham and pineapple mix and heat low-med, stir occasionally to keep the mix from burning! When completely heated, serve over rice in a bowl.


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